50 Foods You Can Overeat: Fitness Trainer's Guide to Healthy Volume Eating (2026)

Ready to revolutionize your weight loss journey? Forget the restrictive diets and constant hunger! Fitness coach Kev has unveiled a game-changing approach: eating more, not less, to shed those extra pounds. Kev's strategy centers around a 'cheat sheet' of 50 low-calorie, high-volume foods that allow you to feel full and satisfied while still achieving a calorie deficit. But here's where it gets controversial: Can you truly 'overeat' and still lose weight? Let's dive in.

Kev believes the biggest diet mistake is undereating, which slows down your metabolism and often leads to overeating later. His solution? Volume eating. By choosing foods that are physically large but low in calories, you can trick your brain into feeling full without consuming too much energy.

Kev suggests two simple ways to use his cheat sheet:

  • Eat smarter by adding more volume to your meals to stay full longer.
  • Use his template: 200g protein, 200g veggies, 100g carbs, and 150g fruits.

Kev's list focuses on foods with typically fewer than 120 calories per 100g, making it incredibly difficult to gain weight while eating them. Let's explore his recommendations:

Protein Powerhouses

Protein is key for muscle preservation and feeling full. Here are some of Kev's lean protein picks:

  1. Scallops - 88 kcal
  2. Nonfat Greek yogurt - 59 kcal
  3. White fish (haddock, tilapia, cod) - 80 kcal
  4. Silken tofu - 55 kcal
  5. Chicken breast - 110 kcal
  6. Egg whites - 52 kcal
  7. Crab - 97 kcal
  8. Low-fat cottage cheese (paneer) - 81 kcal
  9. Tuna (can) - 116 kcal
  10. Shrimp - 85 kcal
  11. Turkey breast - 104 kcal

The 'Volume' Carbs

Instead of heavy grains, Kev suggests these fiber-rich, low-calorie carbs:

  1. Cauliflower rice - 25 kcal
  2. Shirataki rice - 10 kcal
  3. Pumpkin - 26 kcal
  4. Zucchini noodles - 17 kcal
  5. Seaweed/nori sheets - 35 kcal
  6. Tofu noodles (shirataki tofu noodles) - 10 kcal
  7. Konjac noodles - 10 kcal
  8. Rice cakes (plain) - 35 kcal

Low-Calorie Veggies and Fruits

Vegetables form the base of this eating plan. Kev highlights these options:

  1. Bok choy - 13 kcal
  2. Broccoli - 34 kcal
  3. Radishes - 16 kcal
  4. Mushrooms - 22 kcal
  5. Eggplant - 25 kcal
  6. Celery - 14 kcal
  7. Snap peas - 42 kcal
  8. Zucchini - 17 kcal
  9. Tomatoes - 18 kcal
  10. Lettuce - 15 kcal
  11. Kale - 35 kcal
  12. Bell peppers - 31 kcal
  13. Cucumber - 15 kcal
  14. Spinach - 23 kcal
  15. Green beans - 31 kcal
  16. Cabbage - 25 kcal
  17. Asparagus - 20 kcal
  18. Cauliflower - 25 kcal
  19. Papaya - 43 kcal
  20. Watermelon - 30 kcal
  21. Kiwi - 41 kcal
  22. Blackberries - 43 kcal
  23. Cantaloupe - 34 kcal
  24. Strawberries - 32 kcal
  25. Grapefruit - 42 kcal
  26. Peaches - 39 kcal
  27. Blueberries - 57 kcal
  28. Apricots - 48 kcal
  29. Honeydew melon - 36 kcal
  30. Orange - 47 kcal
  31. Raspberries - 52 kcal

Important Note: While these foods are hard to overeat in a way that leads to weight gain, don't forget the importance of healthy fats for hormone health and nutrient absorption. Kev's approach is about finding foods that help you feel full while still maintaining a calorie deficit.

What do you think? Does this approach resonate with you? Are you willing to try it? Share your thoughts and experiences in the comments below!

50 Foods You Can Overeat: Fitness Trainer's Guide to Healthy Volume Eating (2026)

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